OK, I realize this isn’t a cooking blog, but it’s so rare for me to stumble upon a recipe that gets me excited to eat (because I am completely lost in the kitchen) that I feel compelled to post this.
We had a small party on Saturday and someone brought over some chicken strips with Creole Mustard Sauce. The sauce was AMAZING. The best part is that all of the ingredients are fairly straight-forward and easy to find in the store, something that my cooking-phobic little heart adores. I have used the leftover sauce on chicken, salmon, burgers, celery, broccoli, and cucumbers. It’s incredibly versatile.
One substitution to recommend: instead of regular dijon mustard, the person who made the delicious batch that I’ve been enjoying over the past few days suggests Grey Poupon Country Dijon Mustard. I am cutting and pasting from the recipe website; the link is below the recipe. I did NOT try making the chicken that goes along with the recipe. Anything that calls for combining Cap’n Crunch cereal and chicken freaks me out a bit.
Creole Mustard Sauce
- 1 cup mayonnaise
- 1/4 cup creole mustard or Dijon mustard
- 1 teaspoon yellow mustard
- 1 teaspoon horseradish
- 1/2 teaspoon cider vinegar
- 1 dash worcestershire sauce
- 1 teaspoon red wine vinegar
- 1 teaspoon water
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 teaspoon green onion, sliced in pieces
- 1 teaspoon crushed garlic
- 1 teaspoon finely chopped green pepper
- 1 teaspoon finely chopped celery
- 1 teaspoon finely chopped onion
http://www.recipezaar.com/Planet-Hollywood-Captain-Crunch-Chicken-18065
If anyone decides to make this, I would love to hear if you like it or not. Feel free to criticize – I won’t be offended since I claim no ownership of the recipe (the credit goes to someone named Mysterygirl, as cited on the recipezaar.com website).
